The Benefits of a Single Oven Fan
Your oven will indicate, usually by a light on the control panel when it has reached the set temperature. It may take a while for the oven to cool.
Fans are well-known for their versatility. They offer even heat distribution, quicker cooking times and other advantages.
Even heat distribution
From a Sunday roast to the perfect grilled cheese sandwich an oven can be used to cook a wide range of culinary delights. Knowing the oven's settings and the type of cooking that you do can affect the quality of your finished dishes.
The first thing you'll want to know is whether your oven has a fan or not. Listening to the sound of your oven is a great way to determine if your oven is equipped with a fan. A single fan will make an eerie whirring sound when it's activated. Alternately, you could examine the exterior of your oven for an emblem that demonstrates the power of its fan. It is typically an inside of a square with no lines or a fan enclosed by a circle.
A fan-enabled oven will also typically have additional symbols that indicate other features such as an pyrolytic cleaning system, or child lock. Pyrolytic cleaning is a quick and simple method of cleaning your oven, using high temperatures that turn the residue into ash, making it easier to clean. It's a great choice for restaurants that are busy, and many big oven brands have their own names for this feature, such as Siemens' activeClean.
There's also the option of 'fan with bottom heat' that is perfect to create crispy bases for pizzas and other pastries. This setting is a combination of the uniform distribution of heat from a fan with concentrated heat from the oven's base, making sure that your dishes cook quickly and evenly.
A timer can be programmed so that the oven will turn off at a specific date and time. This is handy if you're cooking multiple meals at the at the same time and want to ensure that they all finish simultaneously.
Some ovens also come with a 'fanned-grill' function which is ideal for cooking meats or poultry. It combines the fast heating of a fan with the concentrated heat of the bottom part of the oven to cook your food more quickly and evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly over the food, as opposed to just surrounding it. Moving air accelerates the process of heat transfer, which happens naturally when temperatures are convergence. It's a bit like the wind chill effect you might feel on a cold winter day. You feel colder much more quickly than you would on a calm day with the same temperature.
A fan oven can reduce cooking time by as much as 25 percent when compared to conventional ovens. It can also reduce the time to heat up by up to 50 percent (ideal for quick dinners).
The use of fans to circulate heat in the oven also allows for faster and more even cooking. The air circulated prevents hot and cold spots in the oven, as well as on each tray. This leads to consistently cooked food. Fan ovens are therefore often used for tasks such as baking, where consistency is important in regards to cooking temperatures and timings.
While the speedy cooking capabilities of an oven fan can be beneficial however, it's important to keep in mind that they might require more time to reach the same results as conventional ovens when used for the same recipes. For this reason, it's recommended to follow the time and temperature recommendations by the recipe.
Single oven fan models are ideal when you're looking for an oven that can handle a variety of cooking tasks. If you're looking for the versatility of multi-function models, you might want to consider the dual oven.
The Lamona double fan built-under oven is the best option for landlords or families who want to equip flatshare kitchens. It's simple to open and load into, and can be fitted into narrow spaces. It has a grill as well as a fan oven and plenty of room to bake, roast and much more. It's available with a chic stainless steel finish and is capable of being programmed to get dinner on the table quicker.
Reduced energy consumption
The fan in your oven helps to circulate hot air around your food, so it cooks efficiently and frequently faster than conventional ovens. You can cook at lower temperatures and still get the same results. This helps reduce energy use. In normal usage, the oven consumes between 2,000 and 3,500 watts. Of course, this could differ significantly based on the method you use you cook your food in the oven. The energy consumption of your oven can also be affected by the size, the length of cooking time and the type of heating that you employ.
However, if you utilize your oven on a regular basis, the fan will help to cut down on your overall energy consumption. This is especially true when you cook for a longer period of time at a lower temperature.
A single oven equipped with a fan can cut down on energy consumption by as much as 40% when compared to an electric cooker without a fan. This is because the fan lets you cook at lower temperatures and for a shorter period of time. This can lower your electricity bill and can have a positive impact on the environment.
Modern cooking appliances are designed to be as energy efficient as they can be. This includes using an oven fan to reduce the energy use of your oven keep an even temperature throughout. Even even if your oven is energy efficient, a fan can reduce energy consumption.
A typical electric oven, for example, uses between 2,000 and 3,500 power when it is in use. But a fan oven can reduce this to around half of that. This is because the fan consumes about 400 watts electricity, while the surface elements in an electric range consume up to 6 Kilowatts.
The power sharing method in use today allows the appliance to reduce peak power consumption by selectively coupling oven components to either the L2 or the neutral line N through the demand response switch arrangement (relay 200 in this case, but it could be any other electromechanical power switch device). This is achieved by controlling relay contacts 210 in response to an utility signal.
Convenience
As the heat rises from lower shelves, it will decrease as you cook multiple dishes. The dishes on the top of the oven will cook more quickly than those at the bottom. In a single-fan oven, this isn't a problem since the hot air circulates through the entire cavity, ensuring that all dishes are cooked evenly and at the same time.
In addition to even heat distribution in the air, the circulation of hot air also speeds up the cooking process by removing hot and cold spots in the oven. This allows food to cook faster than traditional oven, which saves you time.
Another benefit of using the fan assisted oven is that it can be used at lower temperatures than conventional ovens which allows you to cook your meals at a lower cost. The reason for this is because the fan is powered by a thermoelectric switch that only comes on when the oven temperature reaches a predetermined level. This means that once the temperature has dropped the fan will switch off automatically.
Alternatively, Ovens & Hobs can select the fan and element only option which gives you the advantages of an electric oven, with the fan function and also being capable of grilling on top. This is ideal if you're cooking pizzas or open-faced sandwiches because it allows the base of the dish to be cooked by fan and the top with directly radiated heat, giving an ideal blend of crispness and softness.
It is not necessary to turn on your oven to see if it has fans. Most models come with an easy symbol that signifies this. You can identify a fan by looking for a three-pronged fan, or an icon that says "fan". Some conventional ovens have different symbols, or may not even have an icon for a fan.
If you're seeking a reliable, easy-to-use oven for your kitchen, then think about one single oven fan from Lamona. The model is big enough to fit all of your family's favorite meals without taking up a lot of space in a kitchen that is small. This model has a number of features that make cooking simpler including an LED display, and a timer.